1, saving energy is different: Huang Ji Huang and Hong Ji Huang products in the production process using a professional casserole and energy-saving induction stove, very environmentally friendly, with a safer, the cost is relatively low, in line with the requirements of the current energy-saving. Nutritional balance, the two in the ingredients on the scientific collocation, can save the nutrition of the ingredients do not lose, so that consumers and in the taste of food at the same time, but also to supplement the body of a variety of nutrients.

2, the style is different: Huang Ji Huang three juice casserole has a variety of secret sauce, a variety of series, consumers can add soup when eating with shabu, three juice casserole is Huang Ji Huang's main dish. Huang Ji Huang's casserole practice is relatively special, in the main focus is on the stew, in the pot without adding water, relying entirely on the food's own moisture will be ingredients stewed, so better preservation of the nutrients of the food, but also to preserve the original flavor of the food.

3, cooking method is different: Hongjihuang dishes in the stew at the same time will be the traditional medicinal diet into it, innovation of the product cooking process, the development of the traditional stew pot to the first stew after shabu-shabu eating method, consumers can enjoy the stew, baked, shabu-shabu fun, eating method is different, different tastes, there are also different practices.

Baidu Encyclopedia - Huang Ji Huang

Baidu Encyclopedia - Hong Ji Huang Three Juice Casserole