working methods

1. Cut the duck rack into small pieces and remove the tail.

2. Stir-fry the duck rack with a small fire in a griddle, and some oil will come out. Be careful not to touch the jar when you turn it.

3. Grab a handful of Huang Feihong spicy peanuts (or just shredded peppers and chilies) and put them in a pot and stir well.

4. Stir-fry until the duck is slightly golden yellow (add a little salt as appropriate).

Sliced garlic, tender ginger, ginger salt, monosodium glutamate, diced pepper, diced green pepper, peanuts, duck, potatoes?

1. Wash the duck, boil it in water, take it out and let it cool. Put peanuts in the oil pan, and when the oil is heated and the color of peanuts becomes dark, take them out for use.

2. Add dried pepper, pepper, garlic slices, ginger and Pixian watercress in turn in the oil heat, stir-fry until fragrant, and then pour in duck meat.

3. Stir-fry the duck in the pot for 5 minutes, add cooking wine, continue to stir-fry for 2 minutes, and add potato chips, tender ginger slices and pepper.

4. Stir-fry for 3 minutes, add soy sauce and green pepper, stir-fry for 4 minutes, add salt and monosodium glutamate, stir-fry for 2 minutes, and take out.

5. sprinkle peanuts,