Materials :

Main ingredient: 2500 grams of net old earth duck

Assistants: wolfberries, winter melon, radish, kelp, salt 5 grams, 3 grams of pepper, 2 grams of wine, 5 grams of scallion white, 2.5 grams of ginger, monosodium glutamate (MSG) 1 gram

Practice :

1, will be slaughtered to cure the duck, cut into 3 centimeters wide, 5 centimeter long block, remove the pollution, ginger slices spare.

2, pot on high heat, under the lard fried 5 minutes to golden brown, fragrant, add wine.

3, sand pot to micro-fire, once put porphyrin water 35,000 grams, stewed 3 hours, add monosodium glutamate is ready.

Two, yam duck soup

Materials :

2 duck legs, 1 section of white onion, 2 slices of ginger, 1 slice of orange peel, 2 sections of ginseng, 2 slices of astragalus, 1 slice of dry He Shouwu, Chinese yam, a little salt

practice :

1. home to the duck legs to the bone, cut the meat into chunks, bone down do not have to throw, you can cook soup together, but this way to eat up! convenient, and the meat looks more.

2. Prepare a section of white onion, two slices of ginger, the first duck meat and duck bones to cook a little, to go a little blood and impurities.

3. Then fish out and wash, put into a clean soup pot, and then put a section of white onion, a piece of ginger, and also put a piece of orange peel, fresh, dry peel can also be, this is also very helpful in deodorization.

4. Then two small sections of Codonopsis pilosula, two small pieces of astragalus, a small piece of dry He Shouwu, pressure cooker pressure a 15 minutes, open the lid, skimming off the soup surface too much oil.

5. Then put the yam section, open the lid and cook until the yam is cooked.

6. Drink time to put a little salt seasoning can be.

Three, kelp old duck soup

Materials :

half of the old duck, kelp half a catty, small garlic 10 or so, ginger a piece of goji berries

Practice :

1. the old duck sorted out cleanly, cut into large pieces; kelp washed sliced, the old ginger patted rotten to be used.

2. Pour the duck pieces into the dry pan and stir-fry, until the oil in the skin burst out.

3. Boil water and pour into the fried duck pieces, kelp, add ready ginger, wolfberry, large fire stew open to small fire stew until the meat is rotten. (With a casserole stew 3-4 hours)

Four, lotus root old duck soup

Materials :

Old duck half, lotus root 1 catty, salt

Practice :

1.will be chopped pieces of old duck.

2. Cut lotus root into large pieces.

3. With the blanched old duck into the pot, add water to boil and then cook over moderate heat for 2 hours with salt to taste.