The method of Zhanjiang beef soup with ginger and onion is explained from two aspects: the list of ingredients and the production steps:

The list of ingredients: 2g beef, 1 piece of ginger, 1 piece of green onion, 1 coriander, a little white pepper, a little salt and a little chicken essence.

production steps:

1. beef is cleaned, sliced, ginger sliced, scallion shredded, coriander cut into sections.

2. put the beef in a pot, add appropriate amount of water, add ginger slices, shredded green onion and white pepper, bring to a boil with high fire, and then simmer for 15 minutes.

3. add salt and chicken essence to taste, sprinkle with coriander segments and serve.