Steamed ribs with glutinous rice need to be prepared in advance: 250g of ribs as the main ingredient, 250g of glutinous rice 100g of ribs as the auxiliary ingredient, 2g of soy sauce 1 spoon, 2g of salt, 3g of oyster sauce 1 spoon, 3g of chicken essence, corn starch 1 spoon, appropriate amount of sugar, sufu 1 slice and oil.

1, prepare glutinous rice and ribs.

2. Soak the glutinous rice one night in advance after washing.

3. After the ribs are washed, draw some marks on the surface.

4. Seasoning: Put soy sauce, oyster sauce, corn starch, fermented bean curd, peanut butter and sugar into a container and mix well.

5. Put the ribs into the seasoning and mix well. Put them in the refrigerator for one night.

6. Drain the soaked glutinous rice.

7. Add the right amount of salt and chicken essence and mix well.

8. Grease the stainless steel plate.

9. Take a sparerib and dip it in glutinous rice.

10, put the ribs dipped in glutinous rice into the butter butterfly, and then pour the remaining glutinous rice into the butterfly.

1 1. Pour a proper amount of water into the pressure cooker, put a shelf, and then put the butterfly in.

12. Tighten the lid of the pressure cooker, choose pork ribs as the ingredients, choose nutritious steaming as the cooking method, and then press the start program.