Ingredients: 200g yam, tomato 1 piece, 5g auricularia, 5g wax gourd, oil 1 spoon, salt 1 spoon, chicken essence 1 spoon.
Second, the practice of melon, tomato and fungus yam soup:
1, peeled and sliced yam, sliced tomato, and soaked fungus.
2. Put yam, auricularia auricula and tomato in hot oil from the pan and stir-fry for about 1 min.
3, put a small amount of water to boil, then add salt and chicken essence to taste.
Third, tips
It is recommended that parents wear kitchen gloves before peeling yam, otherwise the mucus will make the skin itch.