operating procedure
Step 1: Boil the broth (bone soup), take out the special pot and add the broth.
Well done, maocai.
Step 2: Add a part of the bottom material to the wok and stir-fry until it boils.
Step 3: according to the customer's requirements, put all kinds of dishes into the basket and put the basket into the pot.
Step 4: 1-3 minutes, put the basket in the bowl, pour the spicy oil on it, and a spicy maocai will be ready!
Step 5: Add spicy ingredients and other condiments, and of course, sesame sauce (a special way to eat Xi 'an) can also be added.
fabrication sequence
1, making brine. Put the wok on a big fire, burn the vegetable oil until it is half done, and add Pixian watercress (chopped first), ginger rice and pepper to stir fry.
Serve fresh soup immediately. Add lobster sauce, crushed rock sugar, butter, mash juice, cooking wine, refined salt, pepper, dried pepper, tsaoko, etc.
Materials. After boiling, remove the foam to form brine.
2. serve as the main ingredient. Wash lettuce, cut rabbit loin, eel and duck intestines into cubes with a width of 2 cm; Cut beef omasum and pig throat into 4cm square. noon
Cut the meat into 4 cm square pieces; Vegetarian vegetables are cut into thin slices about 3 cm. Wear the vegetables into a string of about 30 to 40 grams with washed bamboo sticks.
3. Thermal system. Put the brine pan on the fire to keep it boiling. All kinds of dishes are strung together with bamboo sticks and cooked according to the heat of different dishes.
4. eat. Put the cooked vegetables in one dish, add Chili noodles and fried salt, and dip them in Chili and salt according to your own taste. Or dip in or
It depends more or less on your decision not to dip. Problems that are easy to appear and their solutions
Vegetarian dishes: 80g of lotus root slices, 80g of lettuce, 50g of wax gourd, 50g of mushrooms, 50g of dried bean curd, 80g of Chinese cabbage, 50g of cauliflower and 80g of green vegetable head.
Seasoning: butter 250g, vegetable oil 100g, Pixian watercress 150g, Yongchuan lobster sauce 50g, rock sugar 10g, pepper 5g, pepper 2g and 30 dried peppers.
G, 20 g of fermented glutinous rice juice, 20 g of Shaoxing wine, ginger rice 10g, refined salt 100g, tsaoko 10g, cinnamon 10g, weeds 10g, tremella fuciformis 10g.
250g, fresh soup 1500g.
What should I do to open a restaurant? I can tell you, to open a restaurant, you should choose a special color. Now don't you all talk about the characteristics! It's hard to attract others without special colors. Xiaomaotou has the most business sense and is the best choice for joining and investing.
20 17 where is better to learn from chefs? I want to learn Sichuan food and be reasonable in Chengdu. I must have gone to the most famous chef school. You can often see it in advertisements.
I want to open a shop in Paopao Tea. 10 1. Now everyone is afraid of milk tea because of the influence of creamer, pearl and plasticizer. I suggest you know about dodo Yuanyang tea.
How about opening a restaurant franchise? I think opening a restaurant can still make money.
I want to open a shop in maocai, where can I learn from maocai, so that I can learn authentic maocai technology? Of course, I have to study at school.
I want to open a car key shop. Where to learn technology and import equipment and materials? Chengdu Guan Ying Automotive Electronics will serve you wholeheartedly.
Chip key matching, folding key replacement, vehicle-mounted computer, airbag computer maintenance, instrument adjustment, navigation upgrade, audio decoding, GPS, anti-theft device installation, LED lights, xenon lights, fluoride in air conditioning, electrical circuit maintenance, civil locks, car locks, safe opening and matching, etc.
Details Baidu Guan Ying Automotive Electronic Equipment
Recruit apprentices for a long time, including food and shelter.
How to open a maocai store? The location of maocai store needs market research, and we need to know the local per capita consumption level, population distribution, surrounding catering formats, consumers' age, population density, store rent and so on. Then we will know how to choose the right road surface.
I want to open a restaurant at my brother's house in Langfang. Where can I learn technology? Where are you going? The prospect of chefs is good, mainly reflected in the current employment and salary. It is difficult to find jobs in many industries now, including college students. As far as the chef industry is concerned, there is a shortage of people. In terms of salary, a skilled and experienced chef directly throws out many white-collar workers, which is very popular. The third is that Sichuan cuisine is popular now, and it is more convenient for chefs to start businesses.