Materials: 3 pounds of crayfish, half-round green pepper 1, Wang Shouyi thirteen spices, peppercorns, bean paste, dry chili peppers, green onions, ginger and garlic, salt and sugar, tasty fresh, star anise, allspice (each in appropriate quantities)

1, with a toothbrush to the body of the shrimp of the crawfish, a one by one brush clean. Ginger slices, garlic peeled and flattened (ginger about 6 slices, garlic about 5), green onions, green peppers cut into sections.

2, pan hot oil, put peppercorns, ginger slices, garlic, dried chili peppers, scallions, sautéed and put two tablespoons of Pixian soybean paste, continue to stir-fry until fried red oil.

3, out of red oil into the crayfish stir-fry until the shrimp shell red, shrimp body bent.

4, pour the beer did not exceed the lobster and then more points, the beer boiled and put the right amount of thirteen spices, sesame leaves, star anise, delicious fresh, salt, sugar for seasoning, put the amount of personal taste.

5, after seasoning, turn to medium heat for about 15 minutes. In the last three or four minutes remember to put the green pepper into the cook for another 5 minutes can be out of the pot.