Ingredients: pork tripe and chicken.

Ingredients: white pepper, glutinous rice and brown rice, onion ginger and citronella.

Practice: after the pork belly and chicken neck are cleaned; (Cut off chicken feet) Put onion, ginger and citronella into chicken, put salty glutinous rice and brown rice with a spoon (soak overnight in advance), and seal with a kitchen needle; Rub the pork belly with less salt, put some white pepper, put the chicken in the pork belly, and finally seal it with a vegetable needle.

Put the white pepper in the pot, put the pork belly chicken in cold water, boil the water and simmer for about two hours. Turn the chicken in the middle (first, heat it evenly, and second, prevent the bottom of the pot from sticking to the pot). After cooking, take out the pork belly chicken, cut the pork belly with kitchen scissors, take out the chicken neck, take out the glutinous rice and brown rice in the chicken neck and put them in a bowl; Cut the pork belly and chicken into pieces, then put them back in the soup pot for a while and season with some salt. (The whole process has been smelling very fragrant streaky chicken. )

Of course, you have to drink a bowl of soup first. The soup with pork belly wrapped in chicken is sweet pepper. It is really delicious. Someone drank several bowls. Pork belly diced tastes crisp and tender; Chicken nuggets are used to eat onion, ginger and chicken soup seasoning, and they like the taste of white-cut chicken. The chicken skin is smooth and the chicken is tender. Chicken-flavored glutinous rice and brown rice are also good. Very fragrant and soft.

(The practice of onion and ginger chicken soup seasoning: onion segments, ginger slices and salt, mashed with a knife and added with chicken soup and sesame oil; Two pounds of pork belly should use at least two and a half pounds of chicken, so as not to appear empty inside; Taste varies from person to person, just find a taste that suits you.)