Ingredients

Main ingredients

Lettuce leaves

200g

Accessories

Oil

An appropriate amount

Sesame paste

An appropriate amount

Sesame oil

An appropriate amount

Soybean paste< /p>

Appropriate amount

Steps

1. Prepare ingredients.

2. Wash the lettuce leaves, drain the water and cut them into sections. Take the middle leaf, and use the head and tail for other purposes (I usually stir-fry the rest).

3. Take a few leaf segments and another long lettuce leaf, fold it in half and roll up the leaf segment.

4. After rolling the snail roll, keep the leaf tip downward to prevent the leaf roll from loosening.

5. Roll them up one by one and place them on the plate.

6. Take a small bowl and put two spoons of sesame paste diluted with sesame oil.

7. Add another spoonful of soybean paste.

8. Mix thoroughly and put into saucepan.

9. Finished product picture.

Tips

1. Use force when rolling the lettuce leaves, and roll the lettuce leaves tightly so that they will not fall apart. If that still doesn't work, insert a toothpick.

2. If you like spicy food, you can put a spoonful of chili oil in the saucepan and mix it thoroughly. The taste is also very good...(expand)