Papaya Coconut Milk Jelly

Ingredients: papaya Coconut milk 100ml Milk 100ml ? 10g of giletto

20g of granulated sugar

Practice steps:

1 giletto in cold water, soaked and spare, papaya cut off the head, scoop out the internal seeds, spare

2 milk, sugar, coconut milk, low heat heating, cook until warm

3 add soaked giletto, stir well. Pour the milk mixture into the papaya

4Put the papaya in the refrigerator for three hours or so, then remove it and cut it into plates