Tomatoes that are not completely red cannot be eaten, because tomatoes that are not completely red contain toxic substances, which may lead to nausea, vomiting or diarrhea and even poisoning after eating.

Tomatoes are one of the most widely planted fruits and vegetables in the world. Eating tomatoes properly helps to strengthen the stomach and digestion, and can also prevent cerebral thrombosis. Usually try not to eat unripe tomatoes, do not eat on an empty stomach, and do not eat after taking anticoagulant drugs.