Performance cow hoof tendon taste sweet, flat, into the liver meridian. Its composition contains protein, fat, ash. Its role: ① tonic blood, treatment of leukopenia, the efficacy of elevated white blood cells, can also be used for blood deficiency evidence of tonic. ② tonic liver and strong tendons, used for liver deficiency caused by sore tendons, fatigue and other symptoms of tonic and treatment, can also be used for tendon injury conditioning.

Recipe and use

(1) beef tendon peanut soup: 100 grams of cow hoof tendon, 100 to 150 grams of peanut rice with coat. The two flavors **** cooking, to be tendons and peanuts after cooking. Soup thick, you can drink. Cow hoof tendon nourishing blood, peanut rice with clothes to nourish blood and benefit gas, the two flavors used together to replenish gas and nourish blood. Suitable for anemia and low white blood cell.

(2) cattle tendon blood vine bone fat soup: 50 grams of cattle hoof tendon, chicken blood vine 30 to 50 grams, bone marrow 10 to 12 grams, a few washed **** decoction, 60 minutes after the tendon cooked. Take the juice to take. Cow hoof tendon tonic liver and blood, ascending leukocytes; chicken blood vine blood circulation; bone-setting fat tonic kidney yang, the kidney is tonic is medullary. When kidney yang is strong, it warms the spleen to produce blood. The combination of the three flavors tonifies the blood and is suitable for the treatment of low white blood cells and anemia.