China eel, commonly known as Monopterus albus, is widely distributed, and it is more common that it mainly grows in paddy fields, ponds, ditches and other waters in the Yangtze River basin. Eel meat is delicious, nutritious and has nourishing physical and medicinal functions. The parameter variables of eating eel in summer-eating eel in winter are also circulated among the people, enjoying fresh water resources. Some eels mainly come from the wild and grow slowly. In addition, there are fewer and fewer wild eels. The College of Animal Science of Zhejiang University studied the artificial propagation and seedling raising technology of Monopterus albus, and achieved success. Film eel imprisonment: first, breeding and hatching. Always pay attention to water quality management and change water regularly. Second, raise seedlings. Eel fry culture requires high water quality. Enter eel farming. Fourth, disease control and prevention. Attention should be paid to improving water quality. In the process of feeding, it is generally checked regularly, and diseases should be treated in time.

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2. Monopterus albus cage culture video