Recipe ingredients: 500 grams of ribs, 250 grams of tomatoes, 40 grams of tomato sauce, a little ginger slices, appropriate amount of salt, cooking wine 1 teaspoon.

Production method:

1. Soak the ribs in clear water to remove excess blood, and then wash them.

2, the washed ribs need to be drowned for 2 minutes, and the blood is washed away with cold boiled water;

3. Take the soup pot, set it on fire, add appropriate amount of boiling water, add ginger slices, ribs and cooking wine, and stew until the ribs are cooked. This process takes about 1- 1.5 hours;

4. When the ribs are cooked, add tomatoes, ketchup and salt, stew for a while and then turn off the heat. When stewing meat, if the salt is put early, the meat is not easy to stew, so the salt should be put late ~ tomatoes can be put in advance according to their own needs. If you want a better taste and a better appearance, you'd better peel off the tomatoes.

Practice skills of tomato sparerib soup

1, when stewing ribs, stew them thoroughly with slow fire. When stewing ribs, if you put salt meat first, it will not be easy to stew, so put salt later.

2. Stewed ribs soup If you eat meat and drink soup, it is better to use small rows. If you only drink soup and don't eat meat, you can use the large and irregular part of the bone on the side of the ribs, which is old and resistant to stewing. Friends who like rich flavors can add a proper amount of ketchup.

Tomato sparerib soup is a delicious dish on the table of ordinary people. Whether it's lunch or dinner, stew a pot of tomato ribs soup and drink it together, not to mention how warm it is. Tomato sparerib soup can supplement a variety of nutrients for human body, especially suitable for people with loss of appetite. However, tomato ribs soup is not suitable for people with high blood value and obese people, and people with damp heat and phlegm stasis can't drink it. Tomato ribs soup is also not suitable for people with weak spleen and stomach and easy diarrhea.