Ingredients preparation: yellow croaker, ginger, cooking wine, edible salt and onion.

Production method:

1. First clean an onion, cut ginger into three pieces, and clean and scrape the scales.

2. blot with kitchen paper, put these materials into a plate with the fish, sprinkle with edible salt and evenly spread on the fish.

3. Pour in the right amount of cooking wine to remove the fishy smell.

4. Put appropriate water in the steamer to boil, then put the fish in the steamer, turn on the fire for 5-6 minutes, and then simmer for another minute after turning off the fire.

Precautions: The baby has not solved the problem of fishbone by himself, so it can be steamed for a longer time in the process of giving the baby fish, so that some small bones can be steamed soft.

Yellow croaker is a kind of fish with less internal organs, and its mouth is large, so we can clean the internal organs of yellow croaker without breaking the belly.

We need to scrape the scales of yellow croaker with the back of a knife, and then prepare a pair of chopsticks as a tool to clean the internal organs.

Then cut the anus of the yellow croaker, and insert the chopsticks from the mouth of the yellow croaker, bypassing the gills, until they are inserted into the anus of the yellow croaker.

Then, after rotating the chopsticks twice, all the internal organs of the yellow croaker are wrapped around the chopsticks, and then the chopsticks are taken out, so that all the internal organs of the yellow croaker can be perfectly removed.