Eggs can be eaten with vermicelli, they are not mutually exclusive, and can be made into egg and vermicelli soup, egg fried vermicelli and so on.

Egg fried vermicelli is as follows:

Ingredients: vermicelli, eggs, salt, green onions, ginger, soy sauce, dark soy sauce.

Methods:

1, the dry fans with warm water for 10 minutes;

2, and then wash and cold water with a large fire to cook, cook to seven or eight mature can be;

3, turn off the fire immediately after the fans fished into the cold water, and over the 2 times the cold water, so that the fans completely cool down;

4, will be cold through the fans fished out, control the dry water and wait for use;

11, add soy sauce, old soy sauce and salt, and wait until the fans are evenly colored.