How to make cold dishes with cold mushrooms;
Mushrooms, garlic, onion, ginger, salt, sugar, vinegar, chicken essence, pepper, sesame oil.
Method for making cold dishes:
1. Wash the dried mushrooms with water (be sure to soak them), blanch them with boiling water (that is, remove them immediately after putting them in boiling water), remove them, drain the water and put them on a plate;
2. Put garlic in a small bowl, add salt, sugar, vinegar, Jiang Mo and garlic and mix well;
3. Set the pot on fire and put sesame oil. When the oil is hot, pour the oil into a small bowl, add chicken essence and pepper, stir well, pour it into a dish with mushrooms and mix well.
Method of cold mixing mushrooms 2
Cold dish ingredients:
5 fresh mushrooms, drumsticks 1 each, pea pods 1 cup, radish puree 1 tablespoon, a little white sesame, 2 tablespoons delicious dew, lemon 1/2 (juice) and vinegar 1 teaspoon.
Method for making cold dishes:
1. Remove the stems of mushrooms, wash them, dry them in the air, put them in a baking tray, bake them, and shred them for later use;
2. Wash the chicken legs, blanch them in boiling water, let them cool, peel them, remove the bones and shred them for later use;
3. Blanch in pea pods, refrigerate and shred for later use;
4. Mix shredded mushrooms, shredded chicken and shredded pea pods with all seasonings, add radish sauce and sprinkle with white sesame seeds.
These are the two kinds of mushroom cold dishes I brought to you today. I hope you like them. Mushrooms can also regulate the human immune system, and have a strong anti-virus function. They are the table delicacies of many nutrition experts and are loved by many noodle fishermen. Pay attention to selling mushrooms and buy black or brown ones.