The cooking difficulty in dry pot duck is moderate, and the ingredients are duck, dried Chili, ginger, garlic slices, pepper, a bottle of beer, onion, garlic, Chili sauce, parsley, celery, dried tofu with raw melon slices, small twist and some favorite side dishes.

Number of people

Three people

Gongyi

Fried

Preparation time

120 minutes

Main ingredients

duck; Gosh

Difficulty

middle rank

more

brief introduction

There are several special points to pay attention to in this dry pot duck. One is to marinate the meat first to make it more tasty. Second, there should be more oil and garlic, and garlic will be more fragrant while frying! Third, stir-fry constantly in the process of cooking, so that the meat is heated more evenly and it is not easy to paste the pot.

Introduction of ingredients

Duck, dried Chili, ginger, garlic slices, pepper, a bottle of beer, onion, garlic, Chili sauce, coriander, celery, dried tofu with raw melon slices, small twist and some favorite side dishes.

Production method

Cut the duck into small pieces and marinate it with ginger, salt and soy sauce (or add a little sauce and sugar according to your own taste)

Ingredients: a bottle of beer, fungus, mushrooms, onions, garlic, peppers, coriander, garlic seedlings and some favorite side dishes.

1, first, put the water-borne auricularia auricula and shiitake mushrooms in a clean pot, control the moisture, and put them away.

2, put oil in the pot, saute onion, garlic, pepper.

Then pour the duck meat in, don't turn it over in a hurry, fry it slowly until the meat is golden, turn it over again and continue frying.

Fry until both sides are golden and the water in the meat is slightly dry. (It would be more fragrant if you could oil it first.)

3. Put the meat aside, and pour the dry fungus and mushrooms into the remaining oil in the pot. Stir-fry it and put some salt in it. Then stir fry with duck meat.

4. Then, pour about 1/3 bottles or half a bottle of beer, cover it and stew it. Stew until the soup is basically dry.

5, the pot is paved with garlic seedlings, fenli (it seems to be the rice cake that northerners often say) bean seedlings, Chinese cabbage, mushrooms, fried taro balls and fish balls.