To make one pound of mooncakes, add about 100g of syrup and 10g of alkaline water.

There are many varieties of mooncakes. According to the new mooncakes produced by the combination of Chinese local mooncakes and Chinese and Western food culture, mooncakes are divided into two categories: traditional mooncakes and non-traditional mooncakes.

Traditional mooncakes are mooncakes in the traditional Chinese sense. There are four main categories according to origin, sales volume and characteristics: Cantonese-style mooncakes, Beijing-style mooncakes, Soviet-style mooncakes and Chaozhou-style mooncakes. Another reporter once combined Chaozhou-style mooncakes and Hong Kong-style mooncakes into Cantonese-style mooncakes, and then came up with another term for the four schools of mooncakes: Cantonese style, Soviet style, Beijing style and Yunnan style. This simple classification based on region and then dividing east, west, north and south is unscientific. It is reasonable to say that Hong Kong-style mooncakes are similar to Cantonese-style mooncakes, but Chaozhou-style mooncakes are different from Cantonese-style mooncakes in terms of materials, cooking methods, styles and tastes. Style mooncakes are very different.

Non-traditional mooncakes are a new category of mooncakes that are different from traditional mooncakes. Compared with traditional mooncakes, non-traditional mooncakes have lower fat and sugar content, and focus on the nutrition of mooncake ingredients and the innovation of mooncake production processes. The emergence of non-traditional mooncakes has subverted people's views on mooncakes. Non-traditional mooncakes are keen on novelty in appearance, pursuing novelty and uniqueness, and are constantly innovating in taste. Compared with the unchanging taste of traditional mooncakes, non-traditional mooncakes are more fragrant and delicious in taste, and are also more in line with modern people's taste for food and fashion. The pursuit of progress. Tired of eating traditional mooncakes, contemporary people, especially young people, have given high praise to the taste and craftsmanship of non-traditional mooncakes.