Different regions, the taste of noodles is different, such as Beijing fried noodles, Hong Kong and Taiwan Dan Dan noodles, Shaanxi oil splash noodles, etc. are representative of the cuisine, the taste is a lot of difference, the steamed noodles are more common in Henan region cuisine, nutrition and taste are very good, so how to do hanging noodles do steamed noodles?

How to make steamed noodles with hanging noodles

The best way to make steamed noodles is to use cut noodles or roll your own noodles, and if it is hanging noodles, you need to cook them for a longer time, about seven mature, otherwise it is not easy to steam them.

Practice:

1, water boiling, noodles blanch a pot, fish out with cool water after draining;

2, noodles in a little cooked oil, soy sauce, a little salt and mix well standby;

3, beans broken into inch segments, tomato slices, shredded meat with starch and mix well, green onion shredded standby;

4, frying pan with more oil to burn hot, shredded green onion, stir frying meat, put a little bit of oil to cook. Stir fry shredded meat, put a little soy sauce, under the tomato slices, and then under the string bean section stir fry, add salt and a small amount of water, to be four seasoned beans after the color turn off the fire, will be mixed with the noodles shaking spread on the vegetables, plus the lid of the pot steamed five to ten minutes to four seasoned beans cooked through;

5, will be mixed in the pot of vegetables and noodles to be served.

Practice 2,

First we put oil on the noodles to prevent them from sticking together, add water to the pot, and then lay the noodles flat on the grate and steam for about 2 minutes, if you think the noodles are too dry, you can spray some water properly. In the process of steaming will be cut into shredded pork, garlic moss head cut into segments, chili pepper cut into circles, add the right amount of oil in the pot, put onions and ginger burst incense, then add shredded pork, salt, soy sauce and stir fry together.

In the pan into the garlic moss and other stir-fry together, add the right amount of water, and salt, almost cooked when adding chili circles, this time the steamed noodles into the pot and stir well, put it into the grate and then steamed for about a quarter of an hour, delicious noodles steamed noodles on the finished.

Ingredients: 150g noodles (raw), 50g pork, 1 tomato, 150g cowpeas

Seasonings: 3 tablespoons salad oil, ? teaspoon salt, 5g green onion, 5g ginger, 5g garlic, 1 star anise, 2 tablespoons soy sauce, ? tablespoon dark soy sauce

Procedure

1. Add a little bit of oil to the fresh noodles and mix well. Place the noodles in a container or on a cloth drawer and steam for 10 minutes on high heat. Remove from the steamer and allow to cool.

2. Cut the beans into pieces, peel and cut the tomatoes into chunks, slice the meat, and mince the garlic. The pan hot oil, onions and ginger burst incense into the meat quickly slide fry a few added soy sauce and soy sauce stir fry evenly

3. Then add water about not yet over the location of the dish, put a star anise, high heat boil, stew for 2 minutes (into a tomato is very flavorful)

4. Then the dish soup out of half, spread on the steamed noodles, every two or three minutes total **** three times to pour out of the soup. Finally mix well according to taste can then seasoned with a little salt, add chopped garlic can be. (You can also turn off the heat directly after the completion of the third part, without removing the soup, put the noodles into the mix, so that the soup evenly coated in the noodles, mixing well after basically no remaining soup state. Then put them together on a steamer drawer cloth and steam them over high heat for 10 minutes.)