When stewing mutton, "carrot" and "white radish" in the end with what good? Most people get it wrong!

Winter time, many people love to eat mutton stew, of course, mutton stew eat up really nourishing, winter is also the time to eat. That stew lamb, there are two kinds of radish to choose from, carrots and white radish, that in the end with which kind of radish stew is more delicious or more appropriate, more nourishing it? In fact, this problem many people still can not figure out, today I will give you a detailed chat about the various reasons.

First understand the nature of the ingredients. Lamb is a warm tonic ingredients, and the heat is relatively large; carrots are cool ingredients, eat can clear the heart and clear heat; carrots are flat, a little warm, but also particularly nourishing ingredients; so in fact, lamb and carrots are more match!

First of all, mutton and carrots are close to the property, can promote each other to integrate, carrots flat, can also dilute the stink of mutton, the two of them together stew, stew out of mutton is not nasty and not dry, to eat will be more nutritious, nourishing effect will also be better! So it is more suitable to use carrots when stewing mutton!

Secondly, white radish is a cool ingredient, and mutton attributes of the opposite, together with the effect of stewing is not very ideal. The stewed lamb will not be well absorbed by the body; and white radish is more suitable for stewing with beef! The two of them are the perfect match, attributes close to the stew out of the more nutritious and delicious!

Finally, how to use carrots to stew lamb!

--- Carrot stewed lamb---

Inputs: lamb, carrots, jujubes, scallions, ginger, angelica, Angelica, dahurica, peppercorns, salt.

Practice

1, lamb rinsed clean, under the ginger blanch, skimmed off the foam, fished out and drained water standby.

2, carrots washed, hobnail cut into small pieces, red dates washed, scallions cut section.

3, a pot of oil, the next large onion, pepper, ginger, stir-fry flavor, add enough boiling water.

4, fish out the shallots and peppercorns, down into the lamb, plus red dates, Angelica, Angelica, medium heat stew 2 sales.

5, and finally add carrots, in the stew for 30 minutes, before leaving the pot with salt seasoning, stirring evenly can be out of the pot to eat.

Winter eat carrots stewed lamb, is the most nourishing, than the white radish effect is much better; and lamb stewed carrots eat can also support the stomach, spleen deficiency stomach cold people, but appropriate to eat some, stomach warming spleen effect is particularly great! If you like it, you must try it!

Tips

1, stewed lamb, anise must not be used, will be stewed soup turbid, the flavor will become particularly bad!

2, stewed lamb add some dahurica, stewed soup flavor more mellow, lamb is more flavorful, delicate and delicious!

3, white carrots and beef ride, carrots and lamb ride, fish stew and tofu ride, these are the practice of small knowledge ~