1, fry the fish in advance and let it cool.
2. Take out a bowl for later use.
3. Wash and chop garlic seedlings.
4, add water to the casserole, add the right amount of pepper.
5. After the water is boiled, add the fried fish pieces.
6. Cook the fish pieces thoroughly and add some salt and vinegar. Turn off the fire.
7. At this time, prepare a large bowl, and then pour in sesame oil and chicken powder.
8. Put the fish in a bowl and sprinkle with minced garlic.