2 kg of pigskin and 3 slices of ginger.

2 pieces of balsamic vinegar with onion 1 spoon.

Delicious, 2 tablespoons of trotters, and two more.

Always smoke a little sugar.

Proper amount of soybeans and peanuts

Kumquat 1 piece 2 pieces of red sufu

5 Cordyceps sinensis and 5 mushroom roots.

Practice of boiling pigskin jelly

Step 1

Burn pig's trotters and pigskin on an open flame to remove the fishy smell. It doesn't matter if you don't burn. It takes about 8 hours to stew for a long time.

Second step

Soak soybeans and peanuts in boiling water until all the meat is processed. Soak one day in advance without hot water.

Third step

Put the roasted pigskin and trotters in water with cooking wine, star anise and fragrant leaves, cook for 10 minute, wash with warm water, chop the trotters into small pieces for later use, scrape off the excess grease on the pigskin and cut into small strips.

Fourth step

Put the cut pig's trotters and pigskin into the soup containing fermented bean curd, soy sauce, cooking wine, white wine and vinegar, stir well and marinate for 20 minutes.

Step five

Bring the pot to boil water. Adding packaging containing Fructus Zanthoxyli, Fructus Anisi Stellati, Cortex Cinnamomi, Fructus Foeniculi, Fructus Crataegi, Folium Cinnamomi, Mushroom Root and Kumquat. Or buy a ready-made meat bag in the supermarket. Boil the soybeans, then bloom, then boil the pot and put the trotters in. Cook for half an hour, add pigskin, straw mushroom, sugar and salt, stew for two hours, turn off the fire and stew for one night, and stew again the next day 1 hour. It will be better to cook for a long time.

Step 6

Take out the trotters and eat them. You can reprocess them and stew them. Put the soup into the basin, leave the pigskin, peanuts and soybeans, and don't want the rest of the ingredients. After cooling, put it in the refrigerator and eat it the next day.

Step 7

It will take shape in 24 hours.