1, pure rice flour can be made of delicious cakes, delicious rice flour cakes, smooth and refreshing soup cake as well as fine and refreshing moon cake crust. Pure rice flour to make rice cakes is a characteristic flavor of Fujian area, important materials such as rice flour, flour, auxiliary materials such as sugar, baking powder, yeast, warm water, salad oil, etc., belongs to the Min cuisine.

2, pure rice flour is an easily soluble in water creamy white powder, with the color of milk, taste mellow and delicious, slightly sweet.

3, pure rice flour in the carbohydrate is important starch, the protein contained in the important rice gluten, followed by rice glue protein and globulin.

4, pure rice flour in the fat content is very little, the fat in the rice is important in the rice bran.