shrimp

rice

preserved cabbage or mustard greens

dried scallop/adductor

spring onion

Sheep's-parsley

peanut oil

water

shredded ginger

How to make dried scallop porridge with fresh shrimp?

Soak scallops in cold water half a day in advance, soak rice in cold water half an hour in advance, chop small parsley, chop small shallots, turn the shrimp around, cut the shrimp belly longitudinally along the back with scissors, and remove the shrimp line. Remember not to cut it in half.

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Fry the shrimp head with peanut oil, boil out the shrimp oil, remove the shrimp head and throw it away.

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Add rice in cold water, add appropriate amount of winter vegetables, dried scallops and water soaked in dried scallops, and boiled shrimp oil.

Stir several times until the porridge is soft, add shrimp and shredded ginger and stir well.

Add chopped parsley, stir, turn off the heat, add diced chives and stir.

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Tips

1. You must stir the porridge frequently.

2. The winter vegetables themselves are salty, and the actual consumption is less than half of the picture.

3. parsley, chives, shrimp and oil winter vegetables, these four are the keys to delicious porridge. Look here, look here, it is the key. It will be really different. Promise me not to be lazy and change the recipe indiscriminately. Do as I say this time and you can be creative next time.

4. There are all Chaoshan specialty shops on Taobao for winter vegetables. The places I use are very cheap, and I can eat them for a long time for a few dollars a bottle.