Seasoning: 150 grams of refined salt, 30 grams of chicken essence, 5 kilograms of broth, fragrant ingredients (30 grams of fennel, 20 grams of cumin, 30 grams of star anise, 30 grams of cinnamon, 30 grams of grass berries, 20 grams of sorrel, 20 grams of allspice, 20 grams of Angelica dahuricae dahurianica flakes 30 grams of good ginger 20 grams of chili pepper 200 grams of king of the chili peppers, cardamom 20 grams of cardamom, licorice 15 grams).

Practice

1, pot add broth boiling, will be fragrant ingredients clean, loaded into the packet, into the broth in high heat, boil 30 minutes to make into a spice brine soup spare.

2, the small turtle slaughtered clean, into the boiling water for five minutes to clean mucus, and then into the spice brine broth, salt, chicken halogen 20 minutes to cooked fish out of the plate can be.

Tips

Features: Wuhan flavor dishes, spicy flavor, a spicy three fresh.