1. Thaw, rinse, remove shrimp lines, and drain for later use. Pour oil into the pot and the old ginger slices will burst.

2, shrimp into the pot, slightly fried, slightly discolored.

3. Turn over and add wine.

4. Add the right amount of delicious soy sauce.

5, less soup, add the right amount of salt.

6, the shrimp is relatively large, add some boiling water. If you like spicy food, you can add Chili at this time.

7. When collecting juice, put the chopped green garlic leaves into the pan.