1

Can you eat the hair inside a hairy egg?

You can eat hairy eggs with the hair together. Generally, a hairy egg is half an egg and half a chicken. The hair is also relatively small. The correct way to eat it is to follow the hole made by smashing the hairy egg, insert the straw, suck up the soup inside the hairy egg first, and then peel the egg and eat it.

2

Precautions when eating raw eggs

1. Because the hormone content in raw eggs is high, it is not suitable to eat it regularly or in large quantities.

2. Almost 100% of raw eggs contain Escherichia coli, Staphylococcus aureus, Typhoid bacilli, Proteus, etc. In addition, do not eat stillborn eggs that were removed during the incubation process, and avoid eating stale eggs.

3

How to make raw eggs

Ingredients: raw eggs, mustard mustard, green garlic, ginger, bean paste, chives, salt, sugar, light soy sauce, Dark soy sauce, cooking wine, dried chili peppers, and Sichuan peppercorns

Method:

1. Wash and drain eggs, tie chives into knots, slice ginger, cut green garlic, dried chili peppers, and mustard mustard into segments.

2. Heat the oil in a pan, sauté the ginger slices and chives until fragrant. Then add the raw eggs and stir-fry over medium heat until the surface is slightly browned (be careful to avoid the oil splashing during the process), then add the dried chili peppers and Sichuan peppercorns to lightly pop, then pour the cooking wine, cover the lid and simmer for ten seconds;

3. Pour the raw eggs. Stir-fry the dark soy bean paste thoroughly, add 1 liter of water, cover the pot and cook over high heat for 5 minutes, then reduce to low heat and simmer for about 10 minutes. Add the mustard mustard, add a little salt and sugar to enhance the flavor, and cook for about 10 minutes, turning it over with a spatula several times. To prevent it from burning dry.

4. After cooking until the soup is thick, reduce the heat over high heat and leave a little soup. Remove from the pot and sprinkle with chopped chives.