Legal analysis: The Implementation Regulations of the Food Safety Law of the People's Republic of China are formulated based on the "Food Safety Law of the People's Republic of China". Adopted at the 7th meeting of the Standing Committee of the 11th National People's Congress on February 28, 2009, and revised at the 14th meeting of the Standing Committee of the 12th National People's Congress on April 24, 2015. According to December 2018 The seventh meeting of the Standing Committee of the 13th National People's Congress on the 29th "Decision on Amending Five Laws including the "People's Republic of China and Domestic Product Quality Law" was revised for the first time, according to April 29, 2021 The "Decision on Amending Eight Laws including the Road Traffic Safety Law of the People's Republic of China" was revised for the second time at the 28th meeting of the Standing Committee of the 13th National People's Congress.

Legal basis: "Regulations on the Implementation of the Food Safety Law of the People's Republic of China" Article 1 This document is formulated in accordance with the "Food Safety Law of the People's Republic of China" (hereinafter referred to as the Food Safety Law) regulations.