Accessories: a little bean sprouts, a little onion, a little cooking wine, a little thirteen spices, a little soy sauce, a little salt and a little peanut oil.

The practice of northeast fork:

1, prepare the corn fork for loading.

2. Prepare bean sprouts, shallots and water radish.

3. Boil the water into the fork and cook it.

4, then remove the cold water.

5, hot pot cool oil into the bean sprouts and stir fry.

6, put the fork, add cooking wine, thirteen spices and other condiments.

7. Add shallots, radish and a little soy sauce, and stir fry with salt.

8. Serve in a plate and enjoy.

Precautions:

When adding a fork to stir fry, you don't need to control the fork too dry, you can bring some water, so it is not easy to stick to the pot. The heat of the fork is also a key. The fire must not be too small and the time must not be too long, otherwise the fork will easily be fried or overdone. It's good outside in a short time, but it's raw inside and its taste is greatly reduced.

While burning boiling water with a big coal-burning stove, cooking the extruded fork, and exploding the pot with a gas stove on the other hand, it is better to scoop it up and stir it in cold water when the fork is cooked just right.

Forks, made of corn flour, belong to coarse grains and can be cooked, fried, stewed, spicy and so on.