Practice: 1, put the fat sausage into a clean bowl, pour in half a bowl of flour, and rub it hard for 2 minutes. Then turn out the inside of the sausage, pour in the remaining half bowl of flour and a spoonful of salt, and knead for 2 minutes. Rinse with water.
2. Continue to wash the inside and outside of the fat sausage with vinegar for 2 minutes. Rinse with water and cut into sections.
3. Pour half a pot of water into the soup pot, heat it on high fire, add the cut fat sausage, then add three slices of ginger, a spoonful of cooking wine, and fragrant leaves and star anise. When the water boils, turn to low heat and cook for about 20 minutes.
4. Remove the cooked fat sausage and drain it. Dry with kitchen paper, cut the onion into chopped green onion, and cut the garlic into garlic slices. Cut dried Chili into small pieces
5. Heat the wok over medium heat and pour in cooking oil. When the oil is slightly hot, add chopped green onion, garlic slices, ginger slices, pepper grains and dried peppers. Stir-fry the fragrance, pour in the fat sausage and turn to high heat. Stir-fry a few times, pour in soy sauce, sugar, cooking wine and salt, stir-fry quickly and evenly, and when the fat sausage is slightly golden brown, turn off the heat and take out the pot.
Second, the pepper pig large intestine material: cooked pig large intestine; Pepper; A little red pepper; Octagonal star 1 piece; Appropriate amount of pepper; Chopped green onion; Jiang Mo; Garlic powder; Salt; Old pumping; Monosodium glutamate; Appropriate amount of sesame oil
Practice: 1, pepper cut hob block, a little red pepper block. Cut the cooked pig's large intestine from the middle, remove the excess fat inside, and rinse it repeatedly with clear water, so as to remove the odor, control the moisture and cut it into small pieces for later use.
2. Put the oil in the pot, add the star anise and pepper granules and fry them slowly. Add the cut pig intestines and stir fry until the pig intestines are dry and there is no water.
3. Pour in a little soy sauce and continue to stir-fry until the pork intestines are dry and fragrant. Add chopped green onion, Jiang Mo and minced garlic to stir-fry until fragrant, and then add pepper pieces to stir-fry for a while.
4. Finally, add salt, flavor with monosodium glutamate and pour a little sesame oil.
Third, the doll dish stewed fat intestines materials: a doll dish; Fat sausage (cooked in brine)150g; Appropriate amount of green onions; Appropriate amount of ginger; Appropriate amount of garlic; Appropriate amount of cooking wine; Take a proper amount of soy sauce; Salt 2g; Proper amount of edible oil
Practice: 1, prepare ingredients. Cut green onions into foam. Ginger is cut into foam. Cut garlic into foam. Cut the fat sausage into small pieces. Cut the doll dish into long sections.
2. Heat the wok and put in the right amount of cooking oil. When the oil is seven minutes hot, add onion, ginger and garlic and saute.
3. Add the fat sausage and stir fry evenly. Pour in the right amount of cooking wine. Pour in a proper amount of soy sauce and stir well.
4. Add the doll dish and stir fry evenly. Pour in the right amount of water, about half of the dish. Add about 2g of salt and stir well.