Everyone has different tastes. There is no best food, only better food. The world is so big that it is impossible to master practice completely. So, let me introduce some good ones to you. Cumin beef material: main ingredient: beef (lean meat) 500g, seasoning: 15g onion, 5g ginger, 10g sesame, 2g pepper, 30g cumin, 5g pepper (red, sharp and dry), 30g vegetable oil, 10g sesame oil and Chili oil. 2. Wash beef, remove tendons, wash it with blood, cut it into thin slices, and marinate it with salt, cooking wine, ginger and onion 15 minutes; 3. Pour cooking oil into the pot, pour beef slices when heating to 50%, fry until crisp and fragrant, and take out; 4. Leave the bottom oil in the pot, add dried peppers and prickly ash and stir-fry until fragrant, then add beef slices and stir well; 5. Add broth, wine, spiced powder and sugar. After boiling, add Chili powder and cumin and stir fry; 6. Add red oil, monosodium glutamate and sesame oil, stir fry evenly, put on a plate and sprinkle with sesame seeds. Delicious Yoshinoya Beef Rice Material: A beef rice cooked with the following ingredients is enough for four people: 500G beef, price 14 yuan /500g, onion 1 40 cents, broccoli about 3 yuan, carrot about 4 1, Flammulina velutipes about 3 yuan, and mushrooms are recommended. Other prices such as ginger, oil, salt, sugar, black pepper and rice are ignored. Practice: wash broccoli first and blanch it for later use; I cut the radish and blanch it for later use. (The above two side dishes can also be oiled, but I use boiled water here to keep the nutrition and color of vegetables. (dried) mushrooms are shredded after being put into water, and the mushroom water is left for soup. Stir-fry beef slices in oil, add a little onion and Jiang Mo until fragrant, and add soy sauce; Stir-fry over medium heat for about 10 minute, add less chopped green onion and mushrooms and continue to stir-fry; Add mushrooms and stew in water; After smelling the meat and onion, add salt, sugar (more depending on the amount), chicken essence and black pepper. Let's take out the pan, and then add the side dishes, potatoes and roast beef. Ingredients: fresh potatoes, beef, soy sauce, salt, corn flour, clear oil, green pepper, red pepper and chicken essence. Practice: 1. Slice the beef with salt, soy sauce and a few drops of clear oil, and evenly grasp the corn flour ~ (ensure the beef is tender ~) 2. Slice fresh potatoes and cut green and red peppers. Tomato beef soup materials: beef, tomatoes, potatoes and onions. Accessories: butter, cooking wine, scallion, ginger slices, fragrant leaves, tomato sauce, salt and chicken essence: 1, beef washed and soaked in clear water 15 minutes to remove blood; 2. Cut the beef into small pieces; 3. Put the beef pieces in cold water and add a little cooking wine to remove the fishy smell; 4. Boil for 1~2 minutes after boiling to remove the residual blood in beef fiber; 5. After the pot is hot, melt the butter with a small fire; 6. Heat the oil and add the onion. 7. Add the potato pieces of the hob and stir fry together; 8. Stir-fry the potato surface, then add chopped green onion and ginger slices. 9. Add peeled tomatoes after frying (how to peel tomatoes quickly, please click here). 10. Stir-fry tomatoes into thick tomato juice and add tomato sauce; 1 1, stir well, add fragrant leaves, pour hot water and add beef pieces; 12. After boiling, transfer to a casserole and simmer for 2 hours. When taking out, add salt and chicken essence into the spicy beef mixture: braised beef 1 slice, sesame 1 slice, 2 slices of coriander, 2 tablespoons of gravy and sesame oil 1 tablespoon. Practice: 1. Braised beef (please click to view). 2. Braised beef is sliced, and garlic fried with sesame oil is pinched on it. If you like raw garlic, you don't have to fry it. 3. Pour the above seasonings (marinade, pepper sesame oil, sesame oil) on the beef in turn, first soak the beef in marinade, then pour the oil, and finally sprinkle the fried white sesame seeds and coriander powder. Mix well when eating. Self-made beef jerky materials: 2 kg of lean oil-free beef, 6 tablespoons of soy sauce, 4 tablespoons of sugar, 3 tablespoons of water, Chili powder 1 spoon, pepper powder 1 spoon, curry powder 1 spoon, half a spoonful of turmeric powder, half a spoonful of spiced powder, a little ginger, a little star anise and a little refined salt. Practice: 1 spoon. Cook chopsticks until there is no blood in the meat. If the block is too big, you can cut it into two or three small pieces. ) 2. After cooling, cut them into thin slices along the lines of shredded beef. My experience is that there are probably coins or thicker ones. ) 3. Put all the seasonings into the pot and cook until they are pulpy, then turn left to minimize the fire, without turning off the fire. 4. Put the beef piece by piece into the pulp and stick it with pulp juice. After the beef slices are completely immersed, they can be used. There are a lot of sauces. I usually just put them in the sauce and put them on the baking tray for fear of being too salty. After the first dish is baked, I will know whether it is salty or weak, so I can adjust the seasoning before baking the next dish ...) 5. Prepare the big baking tray and arrange them one by one in the big baking tray. 6. Heat the oven to 180 degrees /350F, then put it in. Bake on one side for 8 minutes. Remember, bake on both sides. *** 16 minutes. 7. Put it in a sealed container while it is hot, and eat it after cooling. Guangdong home-cooked smooth-egg beef is light yellow in color, tender and smooth in meat, and rich in egg flavor. Ingredients: 8 eggs, 250 grams of salted beef slices, and accessories: 500 peanut oil. (2) When the peanut oil is cooked to four degrees, add the beef slices until cooked, take them out and mix well with the egg paste. (3) Put the wok on the tempering, pour in the evenly stirred beef, add 25g of oil while frying, and pour in peanut oil and sesame oil and stir well. Mexican beef burrito materials: a. 2 tomatoes, appropriate amount of black olives, onion 1 piece, celery 1 piece, green pepper 1/2 pieces, 50cc of olive oil, 3 small peppers, yellow mustard 1 teaspoon, and red wine vinegar 1 spoon. Wash onion, celery and green pepper and dice them for later use. 2. Add olive oil to the hot pot, add formula 1 and material B, stir fry quickly, and let it cool for later use. 3. Put the burrito into the pot and fry it on low heat. Take it out, add the stuffing and shredded lettuce from step 2, and roll it up. Muslim braised beef material: Ingredients: 500g beef, 20g spicy bean paste, 20g ginger, 20g wine and 20g soy sauce. Practice: cut the beef into pieces and remove it with hot water. Stir-fry onion and ginger in an oil pan, then add spicy bean paste, stir-fry beef pieces, add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add beef soaked in water, and cook slowly with low fire until the juice is thick and the meat is crispy. Crispy beef pot sticker material: stuffing: beef, carrot and green onion seasoning: soy sauce, cooking wine, salt and olive oil peel: flour method: 1, ordinary flour is boiled into "hot noodles", and it is covered with a wet cloth for 30 minutes; 2. Add chopped green onion, soy sauce, cooking wine, salt and olive oil into the beef stuffing, and then add shredded carrot and stir evenly; 3, making pot stickers: rolling skin, like dumpling skin; Then wrap it up, similar to jiaozi, but leave small mouths on both sides, slightly revealing the filling; 4, add a little oil to the pot, put the pot stickers into the pot one by one, fry on low heat, boil some water in the middle, cover the pot and simmer for a while; 5.8 Open the lid when it is ripe, then pour in a little oil and fry until it is completely ripe; 6. Complete spiced beef material: beef 1 piece, salt, Shaoxing wine, sugar, soy sauce, dried pepper, star anise, cinnamon, spiced powder, onion and garlic. Wash and drain the beef, put it in the pot for later use, and cut the meat into pieces of moderate size according to the situation; 2. Wrap the above materials in gauze, dry them into granules, and put them in a beef pot, and don't keep them; 3. Add water without ingredients, add onion and ginger, add cooking wine, soy sauce, sugar and spiced powder, and boil; I cooked for about two and a half hours, that is, I put the chopsticks into the meat, and then I can easily pull them out when I lift them. 5. Cool and slice. Black pepper beef tenderloin material: main ingredient: 250g beef, ingredients: 1 onion and 1 persimmon pepper, seasoning: freshly ground black pepper, salt, sugar, baking soda, starch, soy sauce, red wine (cooking wine is also acceptable), oyster sauce, barbecue sauce, tomato sauce, egg white, ginger and garlic. Slice ginger and garlic. The beef is cut into pieces about 0.8 cm across the grain, then it is afraid of softening with a rolling pin, and finally it is cut into strips about 0.8 cm. Mix baking soda, starch, egg white, water and soy sauce into juice, marinate chopped beef, ginger and a part of black pepper for more than 3 hours, add oil and mix well before frying, marinate for about 30 minutes. Mix light soy sauce, oyster sauce, barbecue sauce, a spoonful of tomato sauce and sugar, and beat into thin juice for later use. Put cold oil (more oil) in the hot pot, add ginger slices and garlic slices and stir fry. Finally, add the beef marinated on 0 and stir fry, and add red wine to remove the fishy smell. Wait until the meat changes color and comes out of the pot. Take another pot, heat the pot to cool the oil, add the onion and stir-fry until fragrant, then add the bell pepper and the fried beef on it, and finally add the juice prepared in the fourth step and stir-fry for a few times. Sprinkle freshly ground black pepper! Sichuan boiled beef material: main ingredient: beef 500g, auxiliary material: rape 100g, green garlic 50g, seasoning: vegetable oil 30g, cooking wine 15g, soy sauce 5g, corn starch 5g, bean paste 10g and pepper 65438. 2. Wash rape and green garlic and cut into sections; 3. Heat the pot, add dried peppers and prickly ash, stir-fry until crisp, take it out and let it cool; 4. Crushing Zanthoxylum bungeanum and cutting pepper into sections; 5. Slice onion, ginger and garlic; 6. Heat the oil in a wok, add onion, ginger and garlic slices and bean paste, stir-fry, add appropriate amount of water, add refined salt and monosodium glutamate, and boil the green garlic and rapeseed segments; 7. Take out the green garlic and rape and put them into the soup bowl; 8. Put the beef slices into the cooked soup, cook them over high fire until the beef is cooked, pour them into the soup bowl, and sprinkle with pepper segments and pepper powder; 9. Heat the oil in the wok, add dried peppers and pepper granules and stir-fry until fragrant, and pour them into the soup bowl. West Lake beef soup materials: 450g beef, 2 egg whites, 1 teaspoon salt (5g), 2g white pepper, 1 teaspoon sesame oil (5ml), 2 teaspoons Shaoxing rice wine (10ml), broth 1500ml, and 2 tablespoons water starch (30ml). Boil the water in the pot with high fire, add the beef granules to scald the bleeding foam, filter out the beef granules after turning off the fire, pour out the water with bleeding foam, and wash the beef granules in cold water to remove the residual blood foam impurities. Take a wok, add 15g cooked lard, heat over medium heat until the lard melts, then add the cleaned beef granules and stir. Cook Shaoxing yellow rice wine quickly, then add broth, salt, white pepper and sesame oil, and continue to boil over medium heat. While stirring with a spoon, slowly add water starch to make the soup slightly sticky. When the soup boils again, turn off the fire, slowly pour in the egg white liquid, stir it quickly to make the egg white liquid form egg blossoms, and finally add the remaining cooked lard 15g. Beef ball material: material: 600g ground beef, 80g ground fat 100g onion 1 00g coriander, 20g horseshoe 120g pickled tangerine peel1small pieces, appropriate amount of spinach, seasoning: 300g water, 2g salt, madam. 65438+ 0/4 tsp pepper, 2 tsp sesame oil. Practice: 1. Chop minced onion, coriander, water chestnut and dried tangerine peel, and cut spinach into sections for later use. 2. blanch the spinach, let it cool, drain the water, add salt, mushroom powder, pepper and sesame oil, and mix well. 3. Add 2 teaspoons of salt to the ground beef and marinate for 10 minute. Add 300 grams of ice water and stir well. 5. Add ground beef and crushed ice and stir until the beef absorbs enough water. 6. Add the ground fat and stir well. Add chopped tangerine peel, chopped horseshoe, chopped coriander, chopped green onion and sesame oil to make beef slurry. 7. Put the beef slurry on spinach to make meatballs, move it to a steamer and steam for 7 minutes to make toothpicks. Beef materials: beef, dried pepper, onion, ginger, cooking oil, cumin, cooking wine. 2. String them with toothpicks and take them out. 3. Put a proper amount of oil in the pot, heat it to 90% heat, and fry the kebab beef in the pot. 4. When the meat changes color, quickly pick it up with a filter spoon. 5. when the oil temperature in the pot comes up again, put the beef in the pot and fry it. When the surface of beef is slightly burnt, take out the oil filter. 6. There is a little oil left in the pot. Add ginger slices, onion segments and dried peppers and stir-fry until fragrant. 7, 8, pour in beef, add cumin and stir fry, sprinkle with chopped green onion before taking out the pot. Spicy beef ingredients: beef 200g tofu 200g peas 50g shallots 2 garlic 6-petalled starches Appropriate amount of edible oil 30g Chili powder 1 tablespoon pepper powder 1 tablespoon lobster sauce 1 teaspoon salt 1 teaspoon monosodium glutamate 0. Wash beef and cut it into dices; Wash onion and garlic and cut into powder; Wash peas; 2. Mix the crushed fermented soybean with pepper powder; Blanch the diced tofu with boiling water and take it out; 3. Put oil in the pot and heat it. First, stir-fry onion and garlic, then pour in beef and stir-fry until half-cooked. Finally, add tofu, peas, Chili powder, pepper powder, salt, lobster sauce and monosodium glutamate and stir well. Finally, thicken with water starch. Pay attention to spicy and delicious, appetizing and delicious. Marinate diced beef with salt and sugar for 2 hours before cooking. Beef tastes soft and tender. Flammulina velutipes beef roll material: main ingredients: beef, Flammulina velutipes, ingredients: green onions, garlic cloves, sugar, cooking wine, soy sauce, salt, thirteen spices, vanilla and honey. Practice: Cut beef into thin slices, add oil, stir-fry onion and garlic, and add sugar, cooking wine, soy sauce, salt and thirteen spices to dissolve into sauce. Then stick the cut beef slices with water starch, roll them with Flammulina velutipes, green onions and green vegetables, tie a long Flammulina velutipes, brush the sauce prepared in front, put it in a microwave oven or a microwave oven for 8 minutes with barbecue function or high fire, then take out the sauce, brush it with honey, sprinkle with sesame seeds, and heat it for 2 minutes to get the beef fried udon noodle materials: a small piece of beef, half a tomato, half a udon noodle and half a cucumber. 2. Shred beef, marinate with salt, soy sauce, soy sauce and oil for 5 minutes, shred cucumber, shred tomato, cut root of red onion and mash. 3. Put the oil in the hot pot, pour in the shredded beef, stir-fry and change color, and put it away for use. 4. Continue to pour in cucumbers and tomatoes, stir fry for a few times, and set aside. 5. Add oil, stir-fry red onion, add udon noodles, turn gently, stir-fry until dry, add appropriate amount of light soy sauce to taste, add a little light soy sauce to color evenly, add a little oyster sauce, stir-fry abalone juice evenly, add beef, continue to stir-fry for about 1 minute, and finally add shredded cucumber and tomato for about half a minute. The next few drops of sesame oil will taste better. Stewed beef with yam Ingredients: 500g beef. Ingredients: 300 grams of yam. Seasoning: cooking wine 15g, soy sauce 15g, salt 3g, sugar 5g, fresh soup 600g, onion 15g, ginger 25g, chicken oil 25g and salad oil 750g. Practice 1, beef cut into pieces, yam peeled and cut into hob pieces. 2. Add water to the spoon and bring to a boil. Add the beef pieces and blanch them thoroughly. 3. Add salad oil to the spoon and heat it to 60%. Add yam and fry until golden brown. 4. Put the onion, ginger, cooking wine, soy sauce, sugar and fresh soup into the casserole, add the cooked beef, and simmer for eight times. 5. Put the yam into the casserole, add salt and continue to stew, add chicken oil and monosodium glutamate and boil. Spicy beef sauce materials: red pepper 200g, lean beef 500g, peanut 100g, walnut 100g, almond 100g, sesame 100g, Pixian watercress 100g, Yongchuan lobster sauce. Appropriate amount of cooking wine, appropriate amount of sugar and 500 grams of clear oil. Practice: 1. Preparation: First, cut 200 grams of red pepper into diced meat, 500 grams of lean beef into minced meat, 0/00 grams of Pixian watercress/kloc, and 50 grams of Yongchuan lobster sauce. Stir-fry peanuts100g, walnuts100g and almonds100g in oil. You can't put them all in the pot because these three things cook at different speeds. Almonds are the easiest to cook, followed by walnuts and peanuts, so the frying time is different. ) .2. Preparation: After frying, crush all three samples. 3. Production method: wok with high fire, pour 100g clear oil, saute shallots, ginger and garlic, add beef stuffing, add cooking wine and stir-fry until the meat turns white. 4. After the pan is cleaned, put it on the fire and add 300g of clear oil. When the oil temperature rises, add Pixian watercress100g, Yongchuan lobster sauce 50g and Liubiju dried yellow sauce100g. After a little stir-frying, add 200 grams of fresh red pepper and stir-fry for 3 minutes, then add 20 grams of chopped flowers, walnuts, almonds, sesame seeds and thirteen spices of Wang Shouyi in turn. 5. Then add the fried beef and stir fry for one hour. During frying, add the remaining clear oil several times. Taro roast beef material: 500 grams of taro. Ingredients: 300g beef. Seasoning: cooking wine 15g, soy sauce 15g, onion 15g, ginger slices 15g, minced garlic 10g, salt 3g, sugar 1O 3g, monosodium glutamate 3g and fresh soup 300g. Practice: 1, cut the beef into small pieces. Peel taro and cut it into hob blocks. 2. Add salad oil to the spoon and heat it to 60%. Add the beef pieces and fry them thoroughly. 3. Take the taro out of the frying pan. 4. Leave 30 grams of oil in the spoon, put it in the wok with onion, ginger and garlic, and add cooking wine, soy sauce, fresh soup and sugar. When the beef is cooked with low fire until it is almost ripe and rotten, add taro pieces and refined salt, add monosodium glutamate, thicken it with starch, and pour in bright oil, and serve. Beef vermicelli and Chinese cabbage casserole materials: cooked beef 100g, Chinese cabbage 200g, vermicelli 100g, broth, soy sauce, sugar, monosodium glutamate, chicken essence, chopped green onion, spicy oil and sesame oil. Practice: 1, sliced beef, blanched cabbage for later use. 2. Stir-fry spicy oil, beef slices and cabbage in a wok, then add broth, vermicelli, soy sauce, sugar, monosodium glutamate and chicken essence to boil, pour into a casserole and burn for 3 minutes, then add sesame oil and chopped green onion. How to operate this dish should highlight the spicy taste and fragrance. Beef and cabbage vermicelli should be burned, and the three flavors should be combined. Radish beef dumplings material: raw beef ........................................................................................................................................... ............................ 2. Add to the cut beef, then add all seasonings and mix well to make stuffing; 3. Take a dumpling skin and put 20 grams of beef stuffing in it; 4. Fold the dough in half; 5. Pinch and seal; 6. Extrude the dough outward from the middle into a jiaozi shape.