The worst thing about bread crabs is that the bread crabs we eat now are all frozen. How to make frozen crabs delicious? The meat is not fresh and tastes bad. In fact, people who like bread and crabs will like him very much. People who don't like him don't like him because his meat is hard and doesn't taste like ordinary crabs.

Steamed bread crab belongs to the family Steamed bread crab, which is closely related to the well-known expensive steamed bread crab. These two kinds of crabs belong to the same family and genus of aquatic organisms, so they look very similar in appearance. Steamed bread crab has many names in many places, such as Yuanbao crab, shy crab, water crab, fool crab and so on.

Appearance characteristics

The head and the back of the breastplate of the bread crab are very long, with five longitudinal verrucous protrusions on the surface and soft hair on the side; The forehead is narrow and concave, divided into 2 teeth; Small eye socket; There are granular teeth on the front side; There are 3 teeth on the trailing edge; There are 1 round teeth in the middle of the trailing edge, and four triangular sharp teeth on each side. The shape of the pincers' feet is asymmetric, and the right knuckles are thicker, while the pincers' feet cling to the forehead when contracting. Feet are slender and smooth.

Male abdomen is long, the third to fifth joints are healed, the joints are distinguishable, the sixth section is nearly rectangular, and the seventh section is sharply triangular. The female abdomen is wide and long, the sixth section is nearly rectangular and the seventh section is triangular.

Head breastplate is light brown; There are semi-circular reddish-brown markings in the eye area; There are reddish-brown spots on the outer membrane of wrist joint and long joint of claw and foot; Toes are brown. The breastplate of the male head is 62.0mm long and 83.0mm wide. The breastplate of the female head is 70.0 mm long and 93.0 mm wide.