You can use plastic wrap to replace the sushi rolling curtain. Place the rice and seaweed directly on top of the plastic wrap, and then roll it up with the plastic wrap. Be careful not to roll the plastic wrap inside. Rolling sushi with plastic wrap requires attention to avoid damage to the seaweed. After rolling, the sushi should be cut slowly with a knife, being careful not to break it.

If you want to make sushi and don’t have a rolling shutter, you can directly use plastic wrap instead. Lay the plastic wrap flat on the table, spread the seaweed and rice directly on the plastic wrap, and wait until the ingredients are placed. Once done, start rolling. Be gentle when rolling, otherwise the seaweed will be torn.

When cooking rice and ingredients, do not spread the rice all over the seaweed. Leave a little edge of the seaweed. The ingredients should also be placed evenly to ensure that each piece of sushi is evenly distributed when cutting. You can adjust it according to your own needs. Choose the combination of ingredients according to your preference.

After the sushi is rolled, you also need to pay attention to cutting the sushi. First, wet both sides of the knife with water, and then start to cut the sushi slowly. If you don’t mind it, you can cut a piece and wipe it with water to make it soft. The knife maintains moisture when cutting each piece, so that the sushi will be delicate.