The ways to cook pike are tofu-roasted pike, braised pike, stewed pike and so on.

1, tofu roasted pike

Pike to chop into pieces, and then put into a bowl, plus the right amount of pepper, pepper and cooking wine marinade for half an hour or so, you can get rid of some of its fishy gas.

Then cut the tofu into cubes, put a moderate amount of oil in the pot, and when the oil is hot, put the tofu into the pot to fry into a light yellow and then fish out. Fish pieces also put into the frying pan over a little, immediately it will be fished out, the pan to stay a little bit of oil, and then put on the onion ginger and garlic stir-fried, and then add the right amount of water.

Finally add the right amount of salt, soy sauce and old soy sauce seasoning, put the tofu fish pieces, with high heat to boil, and then with a small fire to cook a few minutes, such as soup juice dry, sprinkle some chopped green onions on the can eat.

2, braised pike side fish block

First will be the fish with cooking wine, salt, soy sauce to marinate, onion, ginger and garlic to the minced, the pot to leave a little oil, and then put the fish into the frying pan to the frying pan to the golden brown, and then the oil to the drained standby.

Then frying pan on the onion ginger garlic sautéed, and then add the dried chili pepper section sautéed, put the fish into the pan gently stir fry after adding a little cooking wine and soy sauce stir fry evenly, pour on the right amount of water, sugar, and then pour into the water starch, pepper oil, you can get out of the pot.

3, stewed pike side fish

The first pike side fish to clean, and then cut into pieces, ready onion slices and ginger slices, pour a little oil in the pot, fry the fish pieces, and then pour some white wine, you can go to the fish smell to go, and then add water, and then after the water boiled, add ginger slices and scallions, and then stewed for half an hour. About, plus the right amount of salt seasoning can be.

Cooking Tips

Pike it is a class of catfish species, also known as pincer fish, is a kind of fish mainly produced in the North American region, eat the taste of the more tender, but it can not be eaten raw, so we are cooking, it is best to cook a little more so that it can be carried on the body of the bacteria to get rid of. The fishy flavor of this fish is usually heavy, so it is recommended that you add some deodorizing ingredients when cooking the fish.