Ingredients

400 grams of monodon shrimp

Three slices of ginger

A few drops of sesame oil

A little salt

How to make boiled white shrimps (Nine-section shrimps)

Boil the water and add the washed shrimps, ginger slices and a little salt. Step 1

After the shrimp changes color, add a few drops of sesame oil to increase the flavor of the shrimp and make the color brighter. How to make boiled white shrimp (nine-section shrimp) Step 2

Remove from the pan and serve on a plate. Step 3 of how to make boiled monodon shrimp (nine-section shrimp)

2016.4.29 Change the recipe picture ~ Step 4 of how to make boiled monodon shrimp (nine-section shrimp)

1 .If you buy live shrimp and do not cook them immediately, they will die and become stale. The shrimp heads will turn black and the meat will be loose, which will affect the food texture. So usually the shrimps we buy in the morning are put fresh into a glass crisper and then placed in the refrigerator. The sealing degree of the crisper must be good! It is completely different from simply using a plastic bag and putting it in the refrigerator. This way it will still be fresh when you cook it at night! ! The shrimp heads will not turn black and the shrimp meat will still be fresh and tender! 2. Boiled shrimp. Except the shrimp needs to be fresh enough. To preserve the freshness of the shrimp, we will put a few drops of sesame oil before cooking the shrimp. If you don't like it, you can add your own tasteless corn oil. The color of the shrimp will be brighter this way. It can also be used as a substitute for people who don’t like to use cooking wine to remove the fishy smell and improve the freshness. How to make boiled white shrimp (nine-section shrimp) Step 5

Tips

The fresh-keeping box must be tightly sealed!