Fresh squid

Sweet potato powder

Egg liquid

Fried flour (if not, use bread crumbs instead, the effect is similar)

* Practice:

1. Wash the squid, cut it into circles, and dry it for later use.

2. Dip in sweet potato powder and then dip in egg liquid.

3. finally, touch the fragrant fried powder.

4. Put it in a 7-minute hot oil pan and fry until golden.

* Tips:

1. This is a dish that is fried and eaten now. When it is hot, it will be crispy, but when it is cold, it will not taste good.

2. When bread crumbs are used in the outer layer, the squid must be pickled first, otherwise the squid is tasteless.

If you want to omit this process, you can dip it in salad dressing or tomato sauce after frying. The method of multicolored squid (black pepper multicolored squid ring) Materials: squid, colored pepper,

Seasoning: vegetable oil, black pepper, salt, ginger powder, onion, cooking wine, chicken powder, soy sauce.

Practice:

1, prepare raw materials

2. Wash the squid, tear off the film and cut into circles.

3, onions, colored peppers, washed and cut into circles

4, hot pot hot oil put onion stir-fry fragrance.

5, add squid and a little salt, stir-fry for a few times and set aside.

6. Wash the wok, add oil and heat it, and stir-fry the green pepper over high fire.

7. Add squid, add a little salt, a little cooking wine, ginger powder, black pepper, chicken powder, a little soy sauce and stir well.

Small fish trick:

Teach you to peel off the squid film easily:

Method 1:

Soak squid in water with100g white vinegar for 3 minutes; Make two cuts on the back of the fish with a knife; Hold the squid's triangular head and pull it down, so that the film on the squid's back can be pulled off; Then peel off the other parts of the squid by hand, and that's it.

Method 2:

Soak the squid in warm water of 45-55 degrees, and you can easily peel off the pepper and salt squid ring. The main ingredients: cylindrical fresh squid body 12 (about 480 grams), 2 teaspoons of pepper and salt, a little raw powder, garlic and dried onion slices.

Ingredients: Marinade: salt, ginger powder, Shaoxing wine each 1/2 teaspoons, spiced powder 1/4 teaspoons, eggs 1 only.

Method: 1, cylindrical squid (which can't be cut open) is washed, wiped dry, cut into rings, marinated with marinade for 20 minutes, mixed with raw flour, fried in hot oil until golden, drained and taken out. 2. Heat half a tablespoon of oil, stir-fry chopped garlic and dried onion slices, add fresh squid and salt and pepper and stir-fry slightly.

Note: 1, when frying squid rings, the oil should be hot and fried in the shortest time. When frying with salt and pepper, keep your hands fast so as not to soften the squid. 2, salt and pepper can be done like this: use one part of spiced powder or black pepper, and stir-fry with five parts of salt in a white pot until yellow.