Main Ingredients
Chops 250g
Potato 1
Scallion 5
Ginger 5 slices
Several Peppercorns
Anise 1
Cinnamon 1 piece
Edamame 1 handful
Steeps to Make Stewed Pork Chop
Steeps to Make Stewed Pork Chop
Steeps to Make Stewed Pork Chop
Ice sugar moderate
Salt moderate
Potato Stewed Spare Ribs Steps
1. Prepare the ingredients. Small onions cut into sections, ginger slices, pepper anise leaves taken out in advance. Chops washed spare (I'm not a great lover of meat, so the meat especially more chops will be shaved down a little bit in advance with a knife fried shredded meat)
2. blanching. Boil water in the pot, put the chops into the blanching. This process is to remove the fishy flavor. You can put a piece of ginger. If it is very fresh chops. In fact, it is not necessary. Just now most of the market will be watered down and frozen for storage. So it is recommended to blanch it.
3. Start preparing the potatoes while boiling water. The first thing you need to do is to cut the potatoes into chunks. The size of the cut pieces of their own control. I usually stew time is relatively short. The first thing you need to do is to cut a little bit smaller pieces of potato. Wash off the starch on the surface of the potatoes. Soak in water. In order to avoid the surface oxidization black
4. ready everything after the start of the fire. Add appropriate amount of oil to the frying pan and heat it over high heat. Put onions and ginger and peppercorns in turn. Then pour in the blanched ribs. Stir fry over high heat until the surface of the ribs is browned and the flavor is burnt, at this time, put in salt, soy sauce, old soy sauce and cooking wine and continue to stir fry.
5. Then add water, the amount of water to be better than the ribs. At this time, put star anise and cinnamon. In addition I will put a little bit of black beans and rock sugar (secret weapon).
6. After boiling over high heat, turn off the heat. Transfer to the crock pot. Add the potatoes and bring to a boil, then adjust the heat to low and simmer for about 1 hour. (During this process, you should always come over to turn over, so as not to dry out the pot)
7. Finally, out of the pot! The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.