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How to make gingernut, snow pear and wolfberry soup
Snow pear silver ear wolfberry soup is a gourmet food made of snow pear, silver ear, wolfberry and other ingredients.

Methods:

1. Prepare a pear, a piece of fungus, goji berries, a little

Snow pear fungus wolfberry soup

2. Pear cut small dices, the fungus soaked good to tear a small piece of water as well as goji berries and cook on low heat for 2 hours

3. almost ready to put the rock sugar (you can also do not put).

Practice two

1, with the silver fungus soaking, the silver fungus yellow root removal, pear peeled and cut into pieces, fresh lily washed.

2, in the pot add enough water, large fire boil and add the silver fungus, once again boil, turn to medium-low fire to cook for 20 minutes.

3, into the rock sugar, under the pear, cook for 20 minutes, add the lily, cook for 15 minutes off the fire, off the fire, do not immediately open the lid, and then simmer for 10 minutes, you can eat.

Practice three

1, silver ear in advance with cold water, tear into small.

2, the silver fungus, wolfberries into the pot with water to cook until soft and then add rock sugar.

Practice 3-4

1, soak the silver ear in water for 30 minutes, then pick and wash the soaked silver ear.

2, Sydney cut into small pieces,

3, Sydney, rock sugar and goji berries, silver fungus into the pot, add the right amount of water, start a large fire.

4, after the water boils, turn to a small fire and slowly simmer for about 15 minutes.