Stewed fish head with tofu and fish head soup
1 How to make fish head tofu without fishy smell?
It is recommended to remove the fishy smell before stewing.
The main material of fish head tofu soup is fish head. If the fish head is not handled well, it is easy to smell fishy. Generally, before stewing the fish head, it is recommended to soak the fish head with cooking wine or ginger to remove the fishy smell, and then stew it, which can greatly help reduce the fishy smell of the fish head.
2 How to remove fishy smell from fish head tofu soup?
1. First, prepare the fish head, wash it and put it into the basin.
2. Then prepare some ginger slices, cooking wine and soy sauce.
3. Then evenly distribute on the fish head and marinate for 15-20 minutes.
After washing, you can move on to the next step.
3 how to remedy the fishy smell of fish head tofu soup?
If the fish head tofu soup smells after cooking, then at this time, you can only add some seasonings to the fish head tofu soup to help remove the fishy smell of the fish head tofu soup. Generally, you can add some cooking wine or vinegar to the cooked fish head tofu soup, because both cooking wine and vinegar have strong fishy smell, which can help to remove the fishy smell of fish head tofu soup to some extent. Secondly, you can add some strong-smelling spices such as coriander and chives to the fish head tofu soup.
Can fish head tofu soup taste heavy?
Of course.
Fish head tofu soup has a strong smell, which only affects the taste and fragrance, but has no effect on the nutritional value. After eating, it will not cause harm to human health, and it can be eaten normally, so don't worry too much.