Speaking of taro, Lipu taro in Guangxi is naturally the most famous. It is called a "royal tribute". Lipu taro is tender, soft and delicious when cooked. It can be used as a snack, a dish or a cooked food.

I like eating Lipu taro. Because of the geographical relationship, we can eat Lipu taro at any time, and we also like to use it to make various snacks and cook. A few days ago, it was used to make taro and buckle meat. Today, I use it to make cakes.

material

Ingredients: 500g of Lipu taro, 250ml of coconut juice, 20g and 50g of Haolike; Flour;

Accessories: proper amount of oil and sugar.

Lipu taro cake

1

Taro peeling

2

Slices are steamed in water.

three

Hot pressing into mud

four

Sugar

five

Add coconut milk

six

Add the ground flour.

seven

Stir evenly

eight

Put it in a frying pan and fry it slowly.

nine

Fry one side and turn the other side.

skill

Taro chips are cooked quickly, which can save electricity. When it's hot, it's pressed into mud, but when it's cold, it's not easy to press.