One of the best ways to cook dumplings:

1, if you have fresh dumplings at home, you can't put them in a pot of cold water, you should wait for the water to boil before putting them in the pot, which will allow the dumpling skin to coalesce and form quickly, and won't lead to a broken dumpling skin.

2, if the supermarket to buy frozen dumplings, then it should be in cold water when the pot to cook, frozen dumplings itself skin is relatively thin, and the meat filling is not easy to cook, if the direct use of boiling water, it is easy to let the dumplings skin broken, in cold water when the pot.

3, in the process of cooking the dumplings can add a little salt, water boiled salt, and then into the dumplings to cook, so that the dumplings more resistant to cooking, cooked dumplings both gluten and not break the skin. In addition, you can also add green onion leaves, add a little green onion leaves when the water boils, and then add the dumplings, so that the green onion leaves can release fat, wrapped in the outer skin of the dumplings, so that the dumplings will not stick together.

Two, "chicken soup dumplings" reference practice

Raw materials: 250 grams of flour, 150 grams of pork, 80 grams of vegetables, 25 grams of lard, 12 grams of sesame oil, 15 grams of soy sauce, 7 grams of salt, 2 grams of monosodium glutamate (MSG), 2 grams of onion, 2 grams of vegetable, 2 grams of vegetable, 2 grams of vegetable. monosodium glutamate (MSG) 2 grams, green onions, ginger, 5 grams of seaweed, 500 grams of chicken broth

Production:

1, will be selected and washed clean, chopped into minced, squeezed out of the water; pork chopped into minced, add soy sauce, salt, MSG, green onions, ginger, and mix, and then add the appropriate amount of water into a paste, and then finally into the lard, sesame oil, vegetable minced mixing into the filling to be used.

2. Put the flour into a basin, add 250g of cold water and make a dough, knead it well, roll it into thin strips, and then roll it into small round skins with a dough stick, add the filling, and wrap it into small dumplings for use.

3. First, boil the dumplings in boiling water until they are eight years old and put them into the chicken broth to cook, add salt, monosodium glutamate and seaweed.