Dumpling skin (ready-made), pork 250g, carrot 1, corn 1, onion 3, oil, salt and chicken essence.

working methods

1. Chop pork, carrots, peeled corn and diced onions.

2. Pour carrots, corn and onions into pork, add oil, salt and chicken essence and mix well.

3. Wrap jiaozi and put it on a steaming tray.

4. Add water to the pot to boil, and steam in jiaozi. It is delicious.

material

Celery, leek, minced meat, onion, allspice powder, soy sauce, salt, chicken essence, sesame oil, oil and dumpling skin.

working methods

1. Take celery stuffing as an example: chop celery and chop pork for later use.

2. Marinate the pork with soy sauce, a little oil, sesame oil and spiced powder for two minutes, so that the stuffing is very fragrant and delicious.

3. Mix chopped celery and minced meat, add a little oil, add salt, chicken essence and chopped green onion and mix well.

4. Put a spoonful of dumpling stuffing on the dumpling skin, hold it in your left hand, hold it with your left thumb, and pinch it with your right thumb and forefinger to form a spike (I wanted to film the process without dripping water, but it was too touching to decompose ...).

5. Put wet steamed cloth on the pot drawer, and put the wrapped jiaozi evenly on the drawer (put cold water in the pot).

6. After boiling, steam for ten to fifteen minutes.