Sometimes Tong's father will buy two sauries to drink at night. Now I will learn how to do it. After eating it, my husband said, it's much more delicious than what I bought outside. Although the appearance of saury is very inconspicuous, its fish oil content is quite high. Cheap but delicious, dry frying is the simplest and most delicious cooking method.

material

Ingredients: 4 saury;

Accessories: oil, salt, soy sauce, cooking wine, spiced powder, ginger and onion.

Stir-fried saury

1

Saury really doesn't look good, but it tastes good. When buying fish, you can ask the stall owner to clean it up and wash it when you come back.

2

Wash saury, cut flowers on both sides, cut into small pieces and put them in a container.

three

Add appropriate amount of chopped onion and ginger.

four

Add appropriate amount of salt, soy sauce and cooking wine, shake well and marinate for 2 hours to taste.

five

Heat an appropriate amount of oil in the pan, add shredded ginger and fry until golden brown.

six

Pan-fry saury until golden on both sides.

seven

Add appropriate amount of spiced powder and stir-fry for a while.

eight

Sprinkle a little cumin powder after cooking and enjoy it beautifully.

skill

The pickled saury is firm and has a better taste.

When frying fish, don't turn it over in a hurry. If you turn the fish too early, the skin will fall off easily.