Mung bean: detoxification, the heat-clearing power of mung bean is in the skin, and the detoxification power is included. When mung beans are cooked with other foods, the curative effect is better. For example, to prevent heatstroke, you can drink mung bean yinhua soup: mung bean100g, honeysuckle 30g, and take it with water.
Tea: It has the effects of lowering blood pressure, refreshing and health care, clearing the head, awakening the spirit, relieving polydipsia, facilitating urination, promoting digestion and removing toxic substances.
Extended information mung bean, Chinese herbal medicine name. This product is the seed of mung bean, a leguminous plant. After beginning of autumn, the seeds are harvested when they are mature, the whole plant is pulled out, dried in the sun, the seeds are knocked off and the impurities are winnowed. Indications are: clearing away heat and toxic materials, relieving summer heat and promoting diuresis. Treat summer heat, polydipsia, edema, diarrhea, erysipelas, carbuncle, and antipyretic drugs.
Tea can't be eaten with mutton at the same time (because mutton is rich in protein, which combines with tannic acid in tea to produce protein tannic acid. This kind of protein can weaken intestinal peristalsis, reduce the moisture in the stool, and easily cause constipation. ）； When drinking medicine, don't take it with tea. Tea has the characteristics of antidote.
References:
Mung Bean-Baidu Encyclopedia
Tea-Baidu Encyclopedia