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How to cook Laba garlic The best cooking method is Laba garlic.
1. material: purple garlic 1000g, rice vinegar 500g.

2. Choose a clean pottery jar or glass jar as a container for soaking Laba garlic;

3. Choose purple garlic, peel it, wash it, dry it, and put it in a pottery jar or a glass jar. There must be no oil in it. Pour in rice vinegar until the garlic is over, cover it, put it in the sun of 10-15, brew for about 10 days, and then move it to a cool place for storage.