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How to handle live abalone

How to kill abalone and clean abalone

Tools: knife, small rice spoon, brush, salt

Steps:

1. Use Rub the abalone with salt to remove the internal organs and smell.

2. Prepare a clean brush and scrub the abalone.

3. As shown in the picture, stabilize the abalone with one hand and scrape a small rice spoon between the meat and the shell with the other hand to separate the abalone meat (to prevent scratches, you can wear gloves).

4. Cut off the internal organs with a knife.

5. Make a cut on the mouth of the abalone to remove the gastric tube.

6. The mouth and gastric tube are connected together and must be removed together.