Oven baked cookies without greaseproof paper can not be replaced with saran wrap. Baking cookies without greaseproof paper can be done by greasing a baking sheet.

How to bake cookies:

Materials:

Butter: 120g (softened at room temperature), Powdered Sugar: 40g (5 tbsp), Granulated Sugar: 30g (2+1/2 tbsp), Eggs: 35g (?), Milk: 16g (1 tbsp), Salt: 1/4 tsp, Powdered Milk: 15g (2 tbsp), Gluten Free Flour (Gluten Free is fine): 145g (about 1+1/2 cups, use a spoon to loosen the flour before measuring)

Methods: (Preheat oven to 180 degrees)

1. Beat the softened butter at room temperature in a large bowl until the color lightens and the volume becomes slightly larger, and the butter becomes feathery, then add in the sugar, powdered sugar, and salt in small increments, and continue to beat until the sugar is dissolved.

2. Add granulated sugar, powdered sugar and salt in batches

3. Add egg and milk in batches and mix well with an electric whisk.

4. Sift the flour + milk powder and add it little by little, cut it in with a rubber knife like chopping vegetables, never stir in circles.

5. Stir well, divided into two parts. According to your taste, add whatever ingredients you can, mix well

6. Baking pan is lined with parchment paper beforehand. When placing the cookies on the baking sheet, leave a space between each one.

7. 180 degrees Celsius, put the top layer of the oven (or the middle layer) baked until the edges of the color, it will take about 15 minutes. Watch it a few times in the last few minutes to save it from getting mushy. Cool on a rack immediately after baking, and store airtight when completely cool.