condiments

500 grams of pig liver.

condiments

Eight angles

3 petals

energy

2 tablets

Chinese hard liquor

1 spoon

water

2500 ml

salt

Two spoonfuls

Thick pepper/Chili sauce

3 scoops

vinegar

3 scoops

refined sugar

Two spoonfuls

garlic

4 petals

Practice of marinating pig liver

1.

Soak the pig liver with blood in clear water until the congestion disappears.

2.

Put the pig liver in boiling water and fly for 20 minutes, so as to avoid blood stasis.

3.

Take out the pig liver when there is a lot of foam.

4.

Let the pork liver cool and fill the pot with water at the same time.

5.

Cutting and matching auxiliary materials

6.

Put pork liver, star anise, ginger, white wine, water and salt into a pot.

7.

After the fire is boiled, simmer for 50 minutes on low fire to make the inside of the pig liver thoroughly cooked, take it out and cool it until it is sliced.

8.

Slice chilled pork liver and put it in order.

9.

Dip the hot sauce, Laoganma, vinegar, sugar and minced garlic in the seasoning dish.